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Description

Bunzl/Dri-Loc Compression Packs. One-way valves and sealed edges keep product fresher, longer. Reduces costly rewraps and product downgrades. Keeps display cases cleaner. Greater customer satisfaction; packages stay drier and more attractive. Pads absorb juices only from the bottom of the pad and do not dry out the meat. Meat retains fresh, juicy appearance longer.

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