- Condition: Factory New
- Weight: 3.8 lb
- There is no refrigeration required for storage.
- The pureed meals require a microwave for preparation and are ready to serve in 60 seconds.
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Learn more:
- MFR: Lyons Magnus LLC Ships from MFI Medical
- MPN: 160740
Frequently asked questions
Does this meal meet safety standards for swallowing difficulties?
Yes, this product is specifically crafted to meet IDDSI Level 2 Mildly Thick standards, ensuring a safe and consistent texture for individuals with dysphagia.
How quickly can this meal be prepared?
The meal is designed for maximum convenience and can be ready to serve in just 60 seconds when heated in a microwave.
Is special refrigeration required for storage?
No, these meals are shelf-stable. You can easily store them in your pantry, which is ideal for both home care settings and busy facilities.
Are these purees nutritionally balanced?
Yes, each 7 oz. serving is nutrient-dense, providing 280 calories to ensure individuals receive quality nutrition in a convenient, pureed format.
Can the flavor be customized for variety?
Absolutely. While delicious on its own, this puree can be easily customized with condiments like cheese sauce, ketchup, or taco sauce to suit personal taste preferences.
What primary ingredients are used in this recipe?
This savory blend features a base of eggs, rehydrated potatoes, pasteurized process American cheese, and cooked bacon, providing a familiar breakfast flavor profile.
Who is this product suitable for?
It is formulated for individuals 12 years and up, ranging from children to adults, who require a modified texture diet due to swallowing difficulties.
Are there any common allergens I should be aware of?
Yes, this product contains Milk, Egg, and Soy.
Is the portion size appropriate for a single meal?
Each tray contains a 7 oz. serving, which is portioned to serve as a complete, ready-to-eat meal.
Is this a high-quality option for long-term care?
Yes, Lyons Magnus LLC designs these meals specifically for healthcare and assisted living environments to provide a dignified dining experience that prioritizes both safety and nutrition.