- Condition: Factory New
- Weight: 9.0 lb
- Bread mix enables you to confidently serve a variety of appealing foods, while adhering to the diets of those requiring food at 4 – 6 IDDSI (International Dysphagia Diet Standardisation Initiative) levels.
- Serve, with peace of mind, bread, cake, cookies and biscuits as you deliver taste and nutrition for those with swallowing difficulties.
- Mix comes in a 10.6-ounce pouch.
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Learn more:
- MFR: Lyons Magnus LLC Ships from MFI Medical
- MPN: 118519
Frequently asked questions
Does this mix follow IDDSI standards?
Yes, this product is specifically designed to meet IDDSI levels 4–6, ensuring that the textures created are safe and consistent for individuals with swallowing difficulties.
What items can I make with this mix?
This versatile mix can be used to prepare a variety of texture-modified baked goods, such as:
Is it easy to prepare at home?
Yes, it is designed for both clinical and home use. You simply combine the mix with vegetable oil and hot water (165°F–170°F), pour it into a 9x5-inch greased loaf pan, and let it stand for 30 minutes before serving.
Are there any major allergens I should know about?
Yes, this product contains Milk and Wheat. Please review the full ingredient list on the packaging if you have specific dietary restrictions beyond texture modification.
What is the primary consistency of the final product?
The mix is engineered to achieve a texture that is cohesive and moist, compliant with IDDSI levels 4–6, which allows for safe swallowing without sacrificing the familiarity of traditional baked goods.
Should I verify the texture before serving?
Yes, as a safety best practice, we recommend that you always verify the consistency against IDDSI standards after preparation to ensure it meets the specific needs of the individual before serving.
How long will the dry mix stay fresh?
The mix is highly shelf-stable and can be kept for up to 18 months when stored in a cool, dry place.
Can the bread be served toasted?
Absolutely. Once the bread has been prepared and set according to the IDDSI guidelines, it can be served plain, toasted, or paired with dysphagia-friendly spreads.
Does this mix contain bioengineered ingredients?
Yes, the product label indicates that it contains bioengineered food ingredients.
Do I need any specialized equipment to bake it?
No specialized equipment is needed. You only require a standard 9x5-inch loaf pan and a way to heat water to the recommended temperature of 165°F–170°F.