B. Braun Nutrilipid 20% Soybean Oil IV Fat Emulsion

The B. Braun Nutrilipid 20% Soybean Oil IV Fat Emulsion is formulated for intravenous administration to support patients requiring parenteral nutrition (PN).It primarily functions as a crucial source of:

• Calories: Provides necessary caloric energy for metabolic function.
• Essential Fatty Acids (EFAs): Supplies necessary EFAs to correct or prevent essential fatty acid deficiencies.

Key Composition

The emulsion contains the following key components per 100 mL:

• Soybean Oil (20 g): Primary source of fat and EFAs.
• Glycerin USP (2.5 g)
• Egg Yolk phospholipid (1.2 g)

Additionally, the flexible containers are designed to maximize patient safety as they are not manufactured using DEHP, natural rubber, or PVC.

B. Braun Nutrilipid 20% Soybean Oil IV Fat Emulsion is a sterile, nonpyrogenic formulation designed to provide essential fatty acids and calories for parenteral nutrition.

The detailed composition per 100 mL of the emulsion includes:

• Soybean Oil: 20 g (serving as the primary source of essential fatty acids)
• Glycerin USP (glycerol): 2.5 g
• Egg Yolk phospholipid: 1.2 g
• Sodium Oleate: 0.03 g
• Water for Injection USP: qs

Additionally, the pH is adjusted using Sodium Hydroxide NF. For patient safety, the containers are specifically confirmed to be manufactured without DEHP, natural rubber, or PVC.

The B. Braun Nutrilipid 20% IV Fat Emulsion is offered in three sizes, all packaged in flexible containers to suit various clinical administration requirements:

• 250 mL Flexible Container (typically sold in cases of 12 units)
• 500 mL Flexible Container (typically sold in cases of 12 units)
• 1,000 mL Flexible Container (typically sold in cases of 8 units)

Yes, the flexible container for the B. Braun Nutrilipid 20% I.V. Fat Emulsion includes an integrated oxygen sensor.

This is a critical manufacturing highlight designed to help you confirm the product integrity prior to use, ensuring the sterile emulsion is safe for intravenous administration.

Yes, the flexible containers used for Nutrilipid 20% I.V. Fat Emulsion are manufactured with material safety as a key consideration for patient well-being.

They are explicitly not made with the following materials, ensuring safety and compatibility:

• DEHP (Di-2-ethylhexyl phthalate)
• PVC (Polyvinyl Chloride)
• Natural Rubber

This material specification is a key feature in the product’s design.

B. Braun Nutrilipid 20% Soybean Oil IV Fat Emulsion boasts a 24-month shelf life, ensuring its integrity and effectiveness for an extended period.

Yes, B. Braun’s Nutrilipid 20% Soybean Oil IV Fat Emulsion is specifically indicated for intravenous administration (IV).This sterile, nonpyrogenic preparation is an essential component of parenteral nutrition regimens, serving as a vital source of:* Calories* Essential fatty acidsKey features are included to ensure safe and efficient administration in a clinical setting, such as an easy-to-use spike port for setup and an integrated oxygen sensor to detect and indicate product integrity status.

Yes, the B. Braun Nutrilipid 20% IV Fat Emulsion features comprehensive labeling for enhanced clinical workflow and traceability. The container is equipped with both linear and 2D bar coding to ensure accurate inventory management and reliable dispensing in clinical settings.

The Nutrilipid 20% IV Fat Emulsion is formulated to contain 20 grams of Soybean Oil per 100 mL. This concentration provides a critical source of essential fatty acids and caloric energy for patients requiring parenteral nutrition.

The specific gravity of the B. Braun Nutrilipid 20% IV Fat Emulsion formulation is 0.989.