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Description

B. Braun's Nutrilipid 20% Soybean Oil IV Fat Emulsion can be used as a source of calories and essential fatty acids for parenteral nutrition and as a source of essential fatty acids when a deficiency occurs when oral or enteral nutrition is not possible, insufficient, or contraindicated.

Each 100 mL of Nutrilipid 20% contains: Soybean Oil 20 g, Egg Yolk phospholipid 1.2 g, Glycerin USP (glycerol) 2.5 g, Sodium Oleate 0.03 g, and Water for Injection USP qs. pH adjusted with Sodium Hydroxide NF.

This sterile, nonpyrogenic fat emulsion is prepared for intravenous administration.

Features

B. Braun Nutrilipid 20% Soybean Oil IV Fat Emulsion Features

  • Oxygen sensor detects product integrity.
  • Easy to spike port.
  • Linear and 2D bar coding.
  • Specific Gravity: 0.989.

Configurations

B. Braun Nutrilipid 20% Soybean Oil IV Fat Emulsion Configurations

SKU Configuration Shelf Life Ordering Unit Units per Case Dimensions per Case Shipping Weight per Case
#S4603 250 mL Flexible Container 24 Months Case 12 15.354 x 10.236 x 4.724 inches 8.796 lb
#S4600 1,000 mL Flexible Container 24 Months Case 8 15.354 x 11.417 x 7.480 inches 19.952 lb
#S4601 500 mL Flexible Container 24 Months Case 12 15.354 x 11.417 x 7.480 inches 16.028 lb

Note: All containers are not made with DEHP, natural rubber, or PVC.

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